Dairy Process Operator

Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start.

Hours:

Fixed shifts - 7am-7pm / 7pm-7am. Shift Pattern: 3 days on 3 days off 3 nights on.

We are recruiting Cheese and Whey Technicians to join our client's expanding production team in Cookstown. This is a key role within a highly automated cheese-making operation where you will develop strong technical knowledge and hands-on process expertise.

Full training will be provided to ensure you gain a complete understanding of the cheese and whey production process-from pasteurisation and curd production through to finished product, including whey processing.

• Operate modern, automated cheese and whey production equipment
• Develop specialist skills in cheese making and whey processing
• Monitor production quality and process standards
• Maintain hygiene and safety procedures (including CIP)
• Work effectively both independently and as part of a team

• Minimum 4 GCSEs including English, Maths, and Science (Grade C or above)
• Experience working on manufacturing lines using control systems/computers
• Knowledge of food manufacturing standards including CIP/COP and HACCP
• Food Safety training or qualification

For more information or to book registration please call us on  or email us on dalefar

Area:
All of Northern Ireland
Closing date: 13 Feb 2026