Cook Operative

To carry out day-to-day production tasks, including ingredient preparation, cooking, filling and maintaining hygiene and safety standards in the production area.

• Follow production schedules and work orders accurately.
• Operate machinery and equipment safely (e.g., kettles, mixers, blenders etc.).
• Weigh and prepare ingredients according to recipes and specifications.
• Monitor quality of products (appearance, consistency, temperature).
• Maintain cleanliness of workstations and follow hygiene procedures.
• Record production data, batch codes, and completion times.
• Work effectively as part of a team to meet production targets.
• Report any safety or quality issues to Team Leader or Supervisor.
• Comply with food safety, allergen, and Health & Safety regulations.

• Understanding of hygiene and safety in the workplace.
• Basic numeracy skills.
• Previous experience in food production preferred but not essential.
• Ability to follow instructions.

Vacancy  Job Sector Hotel and Catering Area Co Tyrone Location Cookstown Salary 16-17 £ 7.55, 18-20 £ 10.00, 21 plus £12.21 per hour No. vacancies 3 Contract Type Permanent Weekly hours 40 Published date 02/01/2026 Closing date 23/01/2026 Worktime 7am to 4/5pm, Monday - Friday

Area:
All of Northern Ireland
Closing date: 09 Jan 2026

Area:
Derry or Londonderry
Closing date: 04 Jan 2026