Cook - Bedford Martha Stewart

Cook 4 – The Bedford by Martha Stewart – $2,000.00 sign‑on bonus

Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including expediting, managing inventory and supervising personnel. Must be able to perform cooking methods, prepare soups, stocks and sauces and operate all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.

Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English.

Responsibilities:

• Prepare and cook food items for consumption at restaurants and/or in-room dining.
• Work during weekends, holidays and peak business periods, including any shift/day designated by the department.
• Lift a minimum of 35 lbs multiple times per day and push a cart weighing up to 100 lbs.
• Communicate, lead and drive with other team members (BOH, FOH servers, bartenders, expo chefs, FOH managers) during high peak service or events while executing multiple dishes.
• Stand and work manned stations in front of guests for long periods of time.

Qualifications:

• Associate’s Degree or Vocational Certification in Culinary Arts preferred.
• Minimum of three (3) years of experience in a full-service or production kitchen.
• Understand fulfilling and execution of multitasks in a short period of time, from communication‑production‑prep to service.
• Serve multiple dishes and recipes in a short amount of time.
• Complete Serv Safe Certification within 6 months of being hired.
• Ability to communicate, lead and drive with other team members, BOH, FOH servers, bartenders, expo chefs, FOH managers during high peak service or events.
• Be approachable, confident, respectful, attentive, and able to anticipate guests’ needs, taking ownership of getting things done.

Foxwoods Resort Casino is committed to providing guests an “extraordinary” guest service experience. Must be charming and create memorable moments for guests.

Seniority level:
Mid‑Senior level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industry:
Gambling Facilities and Casinos

Referrals increase your chances of interviewing at Foxwoods Resort Casino by 2x.