General Manager; Storrs Rd

About the Job

Domino’s Pizza is looking for a self‑starter who loves taking charge. The General Manager will lead every collaborator, oversee all operations, and maintain the highest standards throughout the store. You must be able to judge, perform basic math, and multitask effectively on the shift.

• Control costs, inventory, and cash while maintaining accurate records.
• Set a strong example for the team and enforce all company policies and procedures.
• Staff and schedule team members with a focus on peak periods.
• Maintain flawless customer service and resolve complaints promptly.
• Ensure store cleanliness, marketing displays, and a polished visual appearance.
• Deliver on profitability targets and support marketing activities to drive sales.
• Oversee daily paperwork, payroll, and administrative tasks.

Many team members progress from delivery drivers to franchise owners or corporate management roles. The General Manager is a career‑building step toward higher ownership or company leadership.

Domino’s honors the unique talents of each team member, striving for an environment where all differences help us reach our best.

We value enthusiastic, dependable people who put the team first. As the General Manager you will help Domino’s remain the top pizza‑delivery company worldwide.

• Operate all equipment, including ovens, refrigerators, and refuse systems.
• Stock ingredients from the delivery area to walk‑in cooler and storage.
• Prepare product, receive and process telephone orders, and complete required paperwork.
• Keep equipment and facility clean on a daily basis.
• Participate in orientation and receive on‑the‑job training.
• Demonstrate excellent verbal, written, and phone communication skills.
• Ability to instruct and guide colleagues effectively.

• Accurately perform arithmetic (addition, subtraction, multiplication erreurs with or without a calculator).
• Provide correct monetary change at all times.
• Process orders verbally or over the phone with clear instructions.
• Conduct precise motor actions (eyes & hands coordination) with efficient speed and accuracy.
• Enter orders on a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions during outdoor activities.
• Store temperatures fluctuate from 36 °F in cooler areas to over 90 °F in hot zones.
• Frequent temperature shifts, exposure to food odors, cornmeal dust, and cramped walk‑in cooler spaces.
• Hot surfaces, such as ovens, can exceed 500 °F.
• Sharp edges and moving mechanical parts require careful handling.
• Standing, walking, lifting, carrying, pushing, and climbing are common tasks;کھ

• Clear hearing for telephone conversations.
• Near‑ and mid‑range vision for most in‑store tasks.
• Depth perception for accurate movement and positioning.
• Capable of distinguishing hot and cold surfaces safely.

• Direct activities, handle repetitive tasks, work alone or collaboratively, and perform under stress.
• Meet strict quality‑control standards, analyze data, and make timely decisions.

• Deliver products by car to customers, including flyers and door hangers.
• Maintain a valid driver’s license and the required safe
  
  AGRAM record.
• Own or have access to an insured delivery vehicle as company standards permit.
• Navigate various terrains, including multi‑story buildings, private homes, and delivery sites while carrying orders.

• Standing: Most tasks performed while standing.
• Walking: Short distances for limited periods.
• Surfaces: Work areas include ceramic tile Adventures in the form “bricks” with linoleum.
• Lifting: Bulk product deliveries up to 50 lb, pallets up to 72” high.
• Carrying: Light items (pizzas, cans) and heavy trays up to 24‑30” requiring up to 7.5 lb push.
• Climbing: Infrequent navigation of stairs and ladders.
• Bending, Squatting, Reaching: Repeated for kitchen tasks, aisle stocking, and customer service.

• Forward bending >30 secs at pizza assembly stations.
• Reaching above 72 in for oven & sign controls.
• Hands used continuously for mixing dough, cutting pizza, and managing boxes.
• Daily Cara of equipment and assistance in cleaning.

Domino’s is committed to a diverse workplace and encourages all qualified applicants. No information about past赞.