More jobs:
Sous Chef — Lead Culinary Team; Off
Job in
Concord, Cabarrus County, North Carolina, 28027, USA
Listed on 2026-02-01
Listing for:
Levy Restaurants
Part Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in North Carolina is looking for an experienced Sous Chef to lead the culinary team. This pivotal role requires someone passionate about food and guest experience, along with a strong background in culinary leadership. The Sous Chef will motivate team members, ensure quality standards, manage inventory, and maintain operational excellence. With benefits including healthcare, retirement plans, and flexible time off, this position provides a rewarding opportunity within a dynamic work environment.
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