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Sous Chef Training & Perks

Job in Concord, Cabarrus County, North Carolina, 28027, USA
Listing for: Great Wolf Lodge
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Flexible Hours, Training & Perks
A leading hospitality resort located in Concord, North Carolina, is seeking a Sous Chef to manage kitchen operations in the absence of the Executive Chef. Responsibilities include overseeing food preparation, ensuring health code compliance, and assisting in training staff. Ideal candidates will have a high school degree and at least three years of kitchen experience. This full-time role offers a competitive salary range of $60,000 to $65,000, with various employee benefits and flexible scheduling options.
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