Cashier, Restaurant​/Food Service

Restaurant Crew – Raising Cane's Chicken Fingers

Pay Range: $17.00/hr – $17.00/hr (starting hire pay $17.00/hr)

We are hiring immediately for Restaurant Crew to work all shifts: opening, closing, and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive‑thru cashier, or similar service‑oriented role, we have a position for you.

Entry‑level – no previous restaurant experience required. Paid training provided. Earn up to an extra $1.50 per hour in pay increases within your first year through training, certifications, and performance evaluations.

• Team player
• Happy, courteous and enthusiastic
• Hard working and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing good job

• Access to voluntary insurance marketplace benefits:
  Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto & Renter’s Insurance,  Protection
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crew member Assistance Program
• Education assistance
• Pet Insurance

• Paid Time Off*
• Closed for all major holidays**
• Early closure for company events
• Casual Work Attire
• Flexible Scheduling

* Must satisfy hours requirement per year

** Locations may vary

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Ability to show up to scheduled shifts on time
• Clean tables, floors and other areas of the Restaurant
• Take orders from customers and process payments efficiently
• Follow proper safety procedures when handling and/or preparing food
• Ability to multitask

• Must be 16 years of age or older
• Provide all customers with quick and friendly service
• Work together as a team, assisting other crew members to ensure continuity of service
• Work under pressure and at a fast pace
• Align with Raising Cane’s culture by balancing working hard and having fun
• Take initiative
• Comply with company policies

Raising Cane’s appreciates and values individuality. EOE.