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Cook​/Chef

Job in Concord, Merrimack County, New Hampshire, 03306, USA
Listing for: Epic
Full Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Cook/Chef role at Epic
.

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

Responsibilities
  • Work alongside other talented culinary professionals to compose and prepare scratch made dishes.
  • Creativity:
    Our menus change daily, so we're always looking for new ideas. Whether it s a riff on an old favorite or something totally outside the box, we ll give it a shot. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.
  • Variety:
    Since you ll be working on a new dish each day, there s no shortage of variety. You ll have the opportunity to move between venues over time, work with different people, equipment and ingredients, and cater events hosted at Epic.
  • Ownership:
    You ll have a high level of autonomy from the outset. You re responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.
  • Live affordably in a city known for its rising tech talent. Epic is located just outside Madison, Wisconsin, and offers an emphasis on quality meals and a collaborative work environment.
Qualifications
  • 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
  • Fine dining, large-volume experience is a plus
  • Eligible to work in the US without sponsorship
  • Live within 45 minutes of Epic s Campus in Verona, WI or be willing to relocate
  • COVID-19 vaccination
Details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Food Production, Food & Beverages, and Hospitality

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