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Junior Sous Chef — Lead Kitchen & Culinary Ops

Job in Concord, Middlesex County, Massachusetts, 01742, USA
Listing for: Hebrew SeniorLife
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 48297 - 67615 USD Yearly USD 48297.00 67615.00 YEAR
Job Description & How to Apply Below
A senior care organization in Concord, MA, is seeking a Junior Sous Chef to supervise the culinary team. The role involves ensuring compliance with food safety and sanitation regulations, overseeing menu development, and training new kitchen staff. Candidates should have 7 years of food service experience, including supervisory capacity, and possess Serv Safe Certification. This position offers a salary range from $48,297 to $67,615, with responsibilities encompassing staff management and quality assurance in food preparation.
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