Multi-Purpose Clerk - Grocery - Monument Blvd., Concord, CA

About Us

We are California’s largest regional, full‑service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and Food Maxx—are cherished regional brands, serving the unique needs of their communities.

It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in‑store, online, or through convenient home delivery and curbside pick‑up. The Save Mart Companies is part of The Jim Pattison Group, a family‑owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC.

The Jim Pattison Group has a long‑term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive.

Multi‑Purpose Clerk – Grocery

Location:

1751 Monument Blvd., Concord, CA 94527

The Multi‑Purpose Clerk may be assigned to one of several departments within the store – Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. He/she promotes sales, answers customer questions, responds to product requests, and accurately places special orders. The Clerk practices safe food handling procedures, keeps a clean work area, and ensures an orderly, safe environment. The Clerk receives, inspects, and logs products for accuracy and quality, stocks, rotates, and merchandises product to maintain freshness and department appeal.

• Center Store/Front End – Operate check‑stand, memorize PLU codes, order and receive product, unload, stock and rotate onto shelves, merchandise product, perform Point‑Of‑Sale (POS) and inventory activities.
• Produce – Receive, inspect, log product, trim, wash, wrap produce, stock and rotate product, maintain floral area, keep equipment clean.
• Meat/Seafood – Receive, inspect, log product, weigh, wrap/package, label for display, stock and rotate, provide customer service at seafood counter, take special orders for custom cuts or holiday items, operate slicers & wrappers, keep area clean.
• Bakery/Deli – Receive, inspect, log product, prepare, weigh, package, label for display, stock and rotate baked goods and deli products, take special orders for cakes and party trays, operate ovens, proofers, slicers, mixers, keep area clean.
• Janitorial – Maintain cleanliness and sanitation throughout store, sweep and mop sales floor, back rooms, refrigerated areas, clean restrooms, break room, office areas, shelving, front‑end equipment, shopping carts, vending machines, clean front of store and parking lot, empty trash, operate janitorial equipment if authorized.

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• May operate forklift if authorized and certified.
• May operate baler if authorized.
• Perform other duties as assigned.

Hiring pay range: $17.15 – $26.20.

• Must be at least 18 years of age.
• Excellent customer service and communication (verbal and written) skills.
• Ability to work with urgency and self‑motivation.
• Proactive, enthusiastic, and flexible.

High School Diploma (or G.E.D.) or equivalent job experience.

Six months of related experience.

Must be available to work a variety of required retail hours and be at least 18 years of age.

Requires standing and frequent physical movements; requires lifting up to 40 lbs. without assistance.

• Customer Connection.
• Quality/Quantity of Work.
• Personal/Interpersonal Skills.

Reference: req
40733

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The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.