Fresh Department Clerk - Store Part-Time

Fresh Department Clerk - Store #32 Part-Time

Job Category: Meat Department

Requisition Number: NEWEV
025414

Posted: January 5, 2026 |
Position: Part-Time |
Rate: $18.12 USD per hour

Store #32, 15107 S Atlantic Ave, El Rancho Dominguez, CA 90221, USA

We are seeking a customer-oriented department clerk for a full-service supermarket with a large meat department. The role requires packaging, weighing, and price marking, maintaining product rotation, and providing prompt service to customers.

Operational

• Observe all store rules and company policies.
• Adhere to all local, state, and federal health and civil code regulations.
• Package, weigh, and price all products processed in the department; follow approved procedures for weighing, wrapping, and restocking cases.
• Handle damaged and spoiled products according to company policy.
• Keep perishable merchandise rotated in accordance with department policy and pull out-of-code merchandise following FIFO Rules.
• Perform any other work-related duties as assigned.

Leadership

• Greet all customers and maintain good customer relations by providing prompt and courteous service and assistance.
• Wait on customers including slicing, cutting, weighing, packaging, and labeling merchandise.

Safety

• Use and maintain equipment in good working order; immediately advise store director of any maintenance or equipment problems.
• Comply with safety policies and procedures; read all Safety Committee bulletins.

Skills Required

• Ability to hear, speak, and understand spoken English to respond promptly to customer requests and answer telephones.
• Ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency for job-related documents.
• Full knowledge of all meat cuts, recommended uses, and store procedures.

Physical Demands and Work Conditions

• Regularly required to sit, stand, and use hands for handling objects, tools, or controls.
• Ability to lift up to 70 pounds carrying cartons of poultry, cases of meat products, deli merchandise, and to climb a ladder for overhead racks.
• Work in refrigerated cutting rooms and storage areas with high humidity and occasional frozen storage boxes at temperatures as low as 20°F below zero.

Education and Experience

• High School education preferred but not required.
• Successful completion of an apprenticeship, training program, or equivalent combination of education and experience.

Northgate Markets is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.

Positions by store will vary and are subject to availability. Applications remain active for 30 days; if you are not contacted within 30 days, update your application to be considered for any new openings.