Server, Food & Beverage

Revolution Foods is expanding our school cafeteria team. We need dedicated team members that care about healthy eating and have strong people skills.

Monday-Friday, 20-32 hours per week. Schedule will be confirmed during interview.

• Ensure food quality standards and HACCP plans are followed from delivery to re-heat to presentation/service of the final product.
• Follow recipes and instructions to set up and break down the food line area, prep, stock, assemble and serve meals, snacks and beverages.
• Handle and receive student , cash or check, and return change when necessary. Operate the Point of Sale (POS) in a manner that is compliant with school contract and government compliance regulations.
• Assist server team with food management, set up, service and clean up after breakfast and lunch meals.
• Record daily events, waste, participation data and variances. Complete daily procedure checklist (cleaning, timeline, logs etc.) observe changes in business models and communicate those changes.
• Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast participation, obtain student/customer feedback and communicate feedback to management.
• Maintain a food safe environment, comply with State, Federal and Revolution Foods food safety policies. Maintain a clean, organized, sanitary free service area.
• Observe a safety-first environment, free of hazards to include a dry floor, proper floor drain coverage and proper knife or equipment use and storage.
• May be required to rack trays and products, and stage racks for use or pick up.
• Comply with the company green waste compost and recycling program.
• Perform other duties as needed.

• 1 or more years of customer service experience in a mid-high volume food service facility or restaurant.
• Basic computer and math skills.
• Serv Safe food handlers permit preferred.
• Strong attention to detail and an ability to read, write and speak fluent English.
• Ability to be punctual and work a flexible schedule covering early morning and mid day shifts.
• Knowledge of safe and proper food handling procedures, and kitchen equipment preferred.
• Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.
• Ability to provide excellent customer service, work well with others and participate as part of a team.
• Able to physically perform requirements of job and lift 25-50 pounds.

Base Hourly Compensation Range: $18.48