Production Supervisor - Pier Seafood

Production Supervisor – Pier 22 Seafood

Shamrock Foods Company is seeking an experienced Production Supervisor to lead plant associates in all phases of the production process and to ensure the facility meets key objectives in safety, quality, loss control, productivity and cleanliness. The Production Supervisor will play an active role in identifying and overseeing process improvement initiatives and will have day‑to‑day responsibility to ensure compliance with company, customer, and agency regulations.

• Provide shift leadership to meet daily and weekly goals.
• Ensure complete compliance to Shamrock’s, Shamrock’s Customers, Federal, State and Local requirements.
• Update and develop training materials as necessitated, and provide ongoing training of plant associates.
• Regularly meet with plant associates to provide constructive coaching and perform reviews.
• Work with plant associates to identify opportunities for improvement and then take the lead to oversee completion of corrective action plans.
• Have sufficient understanding of plant processes and resources to re‑direct these when required.
• Ensure product quality and customer specifications are met.
• Work to accomplish “Zero Waste” objective.
• Ensure associate and visitor safety.
• Other duties may be assigned.

• 3+ years of related experience.
• Bachelor’s degree from a four‑year college or university preferred.
• Excellent written and verbal communication skills, including the ability to effectively present information.
• Must be able to work with the demands of the department which are regular overnight shifts, weekends, and holidays.
• Must be able to work in various temperature‑controlled zones ranging from cold to hot.

• Required stand; walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms.
• Occasionally sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
• Regularly lift and/or move up to 100 pounds.
• Frequently lift and/or move up to 50 pounds.
• Occasionally lift and/or move up to 25 pounds.

Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026.

At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately‑held, family‑owned and –operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.

At Shamrock Foods Company, we live by our founding family’s motto to “treat associates like family and customers like friends.”

Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. Shamrock Foods pays for the majority of health insurance, allowing you to take home more of your paycheck. Our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, and wellness programs.

At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services