Kitchen Manager

Want to work with the best? Have a Quality of life and the hours to make it happen. This is the place to have it. We are seeking a Kitchen Manager for our cold kitchen to head the day to day and also catering events.

Our Client has 2 locations and is opening a 3rd. This is an amazing position with a growing company. Nick and his team are expanding and crave a team to help make it happen.

We can't wait to help you get started. Submit your resume now.

• Stable Job history
• In-depth knowledge of kitchen health and safety regulations.
• Can bring structure, leadership, and team-work mentality. Hold a county or serve safe certificate.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Inventory, Ordering and Receiving in-depth knowledge and experience
• Serve-Safe or county certification mandatory
• Must be self-motivated with the ability to perform with the highest professional and ethical standards
• Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
• Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
• Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
• Excellent customer service and people skills
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally