Night Warehouse Worker

Night Warehouse Worker

Join to apply for the Night Warehouse Worker role at The Chefs' Warehouse

About Michael’s Finer Meat & Seafood

With decades of expertise and a legacy rooted in quality, Michael’s Finer Meats & Seafoods is a trusted partner to chefs across the Midwest and beyond. Known for premium center-of-the-plate offerings, Michael’s delivers hand-selected meats and pristine seafood to some of the region’s most iconic restaurants. Our commitment to consistency, service, and culinary excellence ensures that every cut, fillet, and portion meets the exacting standards of today’s top kitchens.

From custom butchery to curated sourcing, Michael’s brings chefs the quality they expect—paired with the personalized service they deserve.

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.

• production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
• Move materials and items from receiving or production areas to storage or to other designated areas.
• Sort and break down product by SKU, quantity and product type.
• Use electric pallet jack as well as stand-up forklift.
• Frequently ascend 25ft on cherry picker in a safety harness.
• Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators.
• Adhere to proper safety practices for truck and trailer pull process on a daily basis.
• Sort and store goods in designated areas of the warehouse.
• Handle all company issued equipment, including PPE, voice equipment, etc.
• Report all safety concerns in the work environment on a timely basis.
• Wear company issued uniform.
• Assemble customer orders from stock and place orders on pallets or shelves, or move orders to loading dock to prepare for shipping.
• Label pallets with identifying information when instructed.
• Open bales, crates, and other containers when necessary.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.