Trades / Skilled Labor Technician, Maintenance Technician / Mechanic
Listed on 2026-03-05
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Trades / Skilled Labor
Maintenance Technician / Mechanic, Field/Service Technician
Kappus Company is a trusted partner in the food service equipment industry, offering a wide array of premium equipment such as soft-serve machines, commercial grills, juicers, and more. Established in 1948 as an authorized Taylor Distributor, Kappus Company is a third‑generation family business headquartered in Cleveland, Ohio, with a showroom in Columbus, Ohio. The company serves Ohio, West Virginia, western Pennsylvania, and northern Kentucky with nearly 40 factory‑certified technicians supported by one of the region's most comprehensive service networks.
Committed to quality, Kappus Company exclusively stocks OEM replacement parts to meet precise specifications. With a legacy of service excellence, Kappus Company remains a leader in food service solutions.
This is a full‑time, for a Technician located in Cleveland, Columbus, Cincinnati, Dayton area. The Technician will be responsible for installing, maintaining, and repairing food service equipment and machinery. Daily tasks include diagnosing and troubleshooting equipment issues, performing routine maintenance, and ensuring that all equipment functions at optimal efficiency through thorough repairs. The role also involves maintaining accurate service records and ensuring adherence to safety and operational standards.
Qualifications- Technical skills in equipment installation, repair, troubleshooting, and maintenance
- Proficiency in diagnosing mechanical and electrical issues and implementing effective solutions
- Strong organizational, time‑management, and record‑keeping abilities
- Knowledge of safety and operational standards relevant to food service equipment
- Excellent communication and customer service skills
- Ability to work independently and prioritize tasks effectively in an on‑site work environment
- Valid driver’s license and ability to travel locally as required
- Previous experience in the food service equipment industry or technical service is a plus
- Technical certification or training in equipment repair or a related field is preferred
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