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Executive Sous Chef - Hotel Kitchen Leader
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-03-14
Listing for:
Crescent Hotels & Resorts
Part Time
position Listed on 2026-03-14
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Columbus, Ohio, is seeking a Culinary Department leader to assist the Executive Chef. This role involves overseeing daily kitchen operations, ensuring food quality and presentation, and leading a skilled team. The ideal candidate has 3-5 years of leadership experience in high-volume kitchens, strong culinary skills, and a commitment to food safety and cost control. The company offers exceptional benefits, including flexible scheduling, 401K matching, and discounts at partner properties.
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