Dishwashers

Dishwasher

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We take pride in high‑quality food and service, a culture of hard work and attention to detail, and an outstanding dining experience.

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program—including medical, dental, vision, life, and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team‑member discounts.
• 401(k) with company match.

• Must be 18 years of age to operate kitchen equipment.
• Experience with kitchen equipment (knives, slicer, mixer, stove, oven, etc.).
• Flexible to work a variety of shifts.

Our restaurants operate fast‑paced, scratch kitchens. Dishwashers understand the high expectations for food presentation and execute spotless clean kitchenware.

Responsibilities include:

• Proper dish cleaning and sanitation following established protocols.
• Maintaining a clean station and workspace.
• Opening and closing kitchen duties.
• Teamwork and communication with other employees and management.
• Performing additional related duties as required.

This is an Equal Opportunity / E‑Verify Employer. The description is not all‑inclusive.

Entry Level

Temporary

Management and Manufacturing

Hospitality