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Sous Chef | Culinary Leader Banquets & Training
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-02-01
Listing for:
Crescent Hotels & Resorts
Apprenticeship/Internship
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Columbus, Ohio, seeks a culinary management team member. The position requires assisting the Executive Chef with daily operations in the Culinary Department. Candidates should have 2-5 years of culinary experience, including 1+ years as a Sous Chef. Strong leadership and food handling skills are essential. The role promotes a positive work environment and values diversity and inclusion.
Benefits include flexible scheduling and discounts at managed properties.
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