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Cook & Chef Restaurant Manager Catering Food & Beverage

Coastal Executive Chef: Lead, Create & Elevate Menus

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: The Boat House
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 100000 USD Yearly USD 85000.00 100000.00 YEAR
Job Description & How to Apply Below
A premier dining destination in Columbus, Ohio is looking for an experienced Executive Chef to lead the culinary team. The role involves overseeing operations, managing food costs, and creating innovative menus. Candidates should have a minimum of 2 years' experience as an Executive Chef and a strong culinary background.

This role offers competitive compensation, including a bonus program, and various health benefits. If you are ready to take your culinary career to the next level, apply today.
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