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Cook & Chef Food & Beverage Catering

Line Cook Lead: Lead Prep, Menu & Training

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Ohio State University
Apprenticeship/Internship position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 36000 - 48000 USD Yearly USD 36000.00 48000.00 YEAR
Job Description & How to Apply Below
A leading educational institution in Columbus is seeking a Line Cook Lead to manage the food preparation and workflow in the Fawcett Center. The ideal candidate should have a strong background in culinary arts, with at least 4 years of cooking experience. Responsibilities include supervising staff, ensuring food safety, and training team members. The position offers a regular work schedule of 40 hours with varying shifts.

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