Kitchen Supervisor

The Sundial Beach Resort and Spa located on Sanibel Islandэгcurrently seeking an experienced Kitchen Supervisor to join our Culinary team. The Kitchen Supervisor is responsible for creating and producing all food products from the Sundial kitchen by ensuring proper cost control, effective safety, sanitation processed and the highest level of quality started in timing, taste and presentation.

• Performs all functions and positions in the Sundial Kitchen as needed, with the ability and knowledge to create advance soups, sauces and specials
• "of menu items in accordance with recipes and special requests
• Creates daily specials and(operator) to conduct tasting/ training for upsell opportunities.
• Ensures deliveries are properly stored and organized.
• Preps for soups, salads, cold and hot buffet stock and backup.
• Communicates between shifts and ensures adequate prep for the next shift.
• Assists with organization of items in the kitchen to ensure consistency and efficiency in producing of all food items.
• Performs other duties as needed by the Culinary Management team.

• Professional conduct and appearance.
• Strong organization and time management skills.
sannan and budgets.
• Previous exposure to hot and cold food preparation as well as prior Garde Manger and pastry experience.
• 2-3 years experience and willingness to train and develop staff.
• Serv Safe Certification required.

The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management
, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.
All applicants will be required to submit to a background check prior to employment.