Quality Assurance Coordinator

We are hiring for a Quality Assurance Coordinator. This position will require quality assurance experience within the food industry.

Pay is $23-28/hr.

Responsibilities:

• Monitor manufacturing procedures across poultry, red meat, and vegetable processing and packaging lines.
• Inspect raw materials, in-process products, and finished goods to ensure compliance with quality and food safety standards.
• Alert Production Supervisors and Lead Hands to any product or process issues during production.
• Verify proper labeling, code dating, weights, and adherence to FIFO procedures.
• Support compliance with GMP, USDA, FDA, and local food safety regulations, conducting audits and reporting non-compliance.
• Maintain accurate QA records, including temperature logs, inspection reports, and audit findings.
• Assist with USDA FSIS, FDA, and internal audits, ensuring sanitation and regulatory compliance.

Requirements:

• Post-secondary education in Food Science, Microbiology, or a related field is required.
• HACCP certification is required.
• Minimum of 2 years of experience in food manufacturing, preferably in a USDA FSIS-regulated meat facility.
• Previous experience in import/export is an asset.
• Solid knowledge of GMP, USDA, FDA, and local food safety regulations.
• Strong attention to detail with the ability to maintain accurate records and ensure regulatory compliance.
• Ability to read and interpret quality standards, procedures, and specifications.
• Proficiency in Microsoft Word and Excel; experience with QA or production management software is an asset.
• Effective verbal and written communication skills.
• Physical ability to lift up to 50 lbs and work in a cold environment (0 °C to 4 °C) for extended periods.
• Hours are a day shift with some flexibility with start and end times around the 7-8am start times ability to train in Canada if offered position