Production Supervisor - 2nd shift JN

Overview

Our client, a well-established food manufacturing operation, is seeking a Production Supervisor to lead a production shift in a USDA-regulated environment. This role is ideal for a hands-on supervisor who understands food safety, thrives on the production floor, and can drive safety, quality, and efficiency while leading large hourly teams.

• Competitive base salary (commensurate with experience)
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Stable schedule within a structured manufacturing environment
• Long-term growth opportunities within operations leadership

• Supervise daily production operations for an assigned shift
• Train, manage, and provide feedback to production employees and crew leads
• Enforce food safety, personal safety, GMP, and HACCP standards
• Ensure production efficiencies, quality targets, and staffing requirements are met
• Prepare daily efficiency and production reports
• Verify HACCP documentation and monitor compliance
• Troubleshoot production and equipment issues; coordinate with maintenance
• Ensure accurate product identification, weighing, and warehousing
• Maintain complete and accurate production paperwork

• 5+ years of food processing experience (meat industry preferred)
• USDA and HACCP experience required
• Prior experience supervising large production teams (20+ employees)
• Strong leadership, communication, and organizational skills
• Ability to prioritize tasks and meet production deadlines
• Proficiency with Microsoft Office or similar reporting tools

• Bachelor’s degree in Meat/Agriculture Science, Supply Chain, or related field
• BRC or advanced food safety exposure

• JOB
• Salary: $70,000 - $85,000