Bun Auxiliary

Be among the first 25 applicants. Get AI‑powered advice on this job and more exclusive features.

This range is provided by New Horizons Baking Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $22.00/hr – $22.00/hr

New Horizons Baking Company has been in operation since 1967. We produce ready‑to‑eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick‑service restaurants across Ohio, Kentucky, Indiana, Michigan, and Western Pennsylvania, as well as national retail and sandwich makers.

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast‑paced, team‑oriented environment, likes to be challenged, and value the opportunity to make a difference!

Please note:

This posting is part of our virtual waitlist. We’re currently accepting applications from individuals interested in future opportunities. By submitting your application, you’re letting us know you’d like to be considered as roles become available. When a position opens that matches your background, we’ll reach out to you directly.

Starting pay: $22.16 per hour, paid weekly (the starting rate may vary by role).

Shift options – 12‑hour days:
Days (6:30 am – 6:30 pm) or Nights (6:30 pm – 6:30 am).

Benefits include:
Medical, company‑paid Dental and Vision, Disability and Life Insurance, 401(k) with company match, paid vacation, and additional perks such as employee appreciation lunches, referral bonuses, attendance incentives, and opportunities for development and job advancement.

• Perform all Product Packer, Indexer Operator, and Pull‑away responsibilities when the primary operator is unavailable.
• Ensure all products are coded and properly bagged according to specifications.
• Slice/fork and bag finished product to meet quality standards.
• Maintain compliance with health, safety, and Good Manufacturing Practice (GMP) standards.

• Ensure each unit is coded and properly bagged before shipping.
• Maintain proper count for shipping and packaging quantity per case/basket.
• Keep tray washer stocked and functional.
• Remove non‑quality product from line; reset or un‑jam equipment.
• Perform run‑off and re‑wrap product as needed.
• Maintain good housekeeping and safety practices at all times.

• Inspect equipment for sanitary conditions before starting.
• Index line for non‑standard product and uneven distribution.
• Conduct SPC checks and hourly quality checks.
• Handle variety changeovers, clear pack‑stack when backed up, and maintain clean work area.
• Perform all GMP and safety practices.

• Transport empty trays to wash; load/unload trailers.
• Correct jams in auto‑stacker; operate and adjust auto‑stacker.
• Assist with hand‑stacking trays and maintain clean, sanitary work area.
• Track stacks on tally sheet and ensure proper shipping count.

• Ensure correct coding on each package and proper bagging.
• Comprehend and complete required forms accurately.
• Report and take corrective action to prevent food safety or quality issues.
• Follow Food Safety and Quality Manual to support GFSI compliance and third‑party audits.

• Lifting up to 50 pounds.
• Standing for up to 8 hours a day.
• Effective communication with coworkers.
• Ability to follow written and verbal instructions promptly.

Seniority level:
Entry level.

Employment type:

Full‑time.

Job function:
Other. Industry: Food and Beverage Services.

Referrals increase your chances of interviewing at New Horizons Baking Company by 2x.

Apply BELOW