Dishwasher

Giant Eagle -  - Responsibilities:
Clean and sanitize all china, silverware, flatware, pots and pans utilized in the day-to-day operation of the prepared food departments;
Maintain compactor area to ensure cleanliness and eliminate odors;
Perform regular cleaning/maintenance on all food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, tables and floors;
Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety;
Ability to tie a bale and empty balers as needed (cardboard and plastic), as well as transport bales to the designated area for pick up