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Dinning Residence and Sustainability Coordinator

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: The Ohio State University
Seasonal/Temporary, Contract position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Dinning Residence and Sustainability Coordinator

Department: FAES | Center for Lake Erie Area Research

Location: Put‑In‑Bay, Ohio

Position Type: Temporary (Fixed Term)

Shift: First Shift

Scheduled

Hours:

40 hours per week

Responsibilities

Under the direction of the Dining Residence and Sustainability Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands‑on duties related to dining hall operations including menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall;

performs specific hands‑on duties related to residence hall housekeeping including sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations;

serves as a key member of an integrated team. Position is a seasonal appointment that will last from late spring to late summer (flexible beginning and end dates).

Minimum Education Required
  • High School diploma
Required Qualifications
  • Excellent customer service skills; ability to work with a diverse population and as a team.
  • Must be able to work flexible hours, including weekends, evenings, and some holidays.
  • Valid driver’s license.
  • Successful completion of a background check.
Desired Qualifications
  • 0-2 years of relevant experience with the food industry, food handling, special events and/or hospitality services.
  • Experience with dining and residence hall protocols.
  • Knowledge of the Put‑In‑Bay and Lake Erie area.
  • Ability to lift 30 lbs.
Additional Information
  • This is a classified civil service position; food production associate 1, which carries a 180‑day probationary period.
  • The offer for this position will fall within the internal equity range based on the unit’s budget and candidate qualifications.
Background Check

Final candidates will be subject to a background check. A drug screen or physical may be required during the post‑offer process.

Accessibility

Contact hr-accessible application for assistance with applying.

Equal Opportunity Statement

The university is an equal opportunity employer, including veterans and disability.

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