Dinning Residence and Sustainability Coordinator
Listed on 2026-02-01
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Dinning Residence and Sustainability Coordinator
Department: FAES | Center for Lake Erie Area Research
Location: Put‑In‑Bay, Ohio
Position Type: Temporary (Fixed Term)
Shift: First Shift
Scheduled
Hours:
40 hours per week
Under the direction of the Dining Residence and Sustainability Lead, assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls; performs specific hands‑on duties related to dining hall operations including menu and food preparation for groups of up to 100 individuals at a time, managing food inventory, adhering to proper food handling and food safety procedures, and maintaining cleanliness of dining hall;
performs specific hands‑on duties related to residence hall housekeeping including sweeping, dusting, cleaning restrooms, and cleaning of all bedding and linens as needed; provides exceptional customer service to all guests including students, faculty, researchers, staff and other visitors; attends and participates in meetings as needed; provides updates and reports to Dining & Residence Lead and others as needed; identifies and communicates issues related to the dining and residence hall operations;
serves as a key member of an integrated team. Position is a seasonal appointment that will last from late spring to late summer (flexible beginning and end dates).
- High School diploma
- Excellent customer service skills; ability to work with a diverse population and as a team.
- Must be able to work flexible hours, including weekends, evenings, and some holidays.
- Valid driver’s license.
- Successful completion of a background check.
- 0-2 years of relevant experience with the food industry, food handling, special events and/or hospitality services.
- Experience with dining and residence hall protocols.
- Knowledge of the Put‑In‑Bay and Lake Erie area.
- Ability to lift 30 lbs.
- This is a classified civil service position; food production associate 1, which carries a 180‑day probationary period.
- The offer for this position will fall within the internal equity range based on the unit’s budget and candidate qualifications.
Final candidates will be subject to a background check. A drug screen or physical may be required during the post‑offer process.
AccessibilityContact hr-accessible application for assistance with applying.
Equal Opportunity StatementThe university is an equal opportunity employer, including veterans and disability.
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