Catering Supervisor

Levy Sector

Join our team at Scotts Miracle-Gro Field, home of the three-time MLS Champion, Columbus Crew! If you love working in upscale hospitality environments, delivering a world-class experience, you’ll be a perfect fit for this team.

Pay Range: $20.00 to $22.00

• Fosters strong relationships with operations by making accessibility and responsiveness a priority
• Participates in the execution of goals, objectives, policies and priorities of all premium department activities
• Follow Levy standard steps of service
• Ensure show quality standards are maintained at all times through effective display and merchandising
• Ensure appropriate teaming levels and inventory levels are maintained throughout the event
• Understand all menus, product offerings, packaging and pricing
• Establish rapport with guests and team members
• Ensure guest expectations have been met and exceeded at all times
• Execute all security, safety, responsible alcohol service and sanitation standards
• Deliver catering menu items and staging equipment to events
• Check the accuracy of orders for loading/delivering: food items, beverages, and equipment
• Coordinate and communicate event logistics and details with other departments
• Manage opening and closing checklists, ensuring all tasks are completed
• Prepare event paperwork, completing pull sheets, event packets, pre-shift notes
• Ensure completion and entering event beverage yields
• Coordinate and communicate event set-up and breakdown to team and/or leads
• Conduct inventory
• Supervise operations team members daily and at designated events
• Supporting event team members, assisting in event preparations, staging, set-up, and tear-down
• General cleaning duties for the department and facility
• Manage rental equipment ensuring necessary items are delivered and returned
• Assist other operational leaders as needed
• Other duties assigned to make the team successful

• Can effectively communicate event expectations and follow timelines
• Thoroughly and accurately uses applicable Levy systems (Point-of-Sale, Reserve cloud and more)
• Employs good safety and sanitation practices
• Follows and enforces responsible alcohol service policies
• Assists in completion of required department reports in a timely manner

• Fosters strong relationships with Premium Managers and Operations (culinary, set-up and facilities)
• Promotes a cooperative work climate, maximizing productivity and morale
• Displays a positive attitude towards team members

• Able to communicate with management team, guests, clients and team members by speaking and comprehending English
• English reading, writing, math and computer skills required
• Ability to taste and evaluate food and beverage products
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Possible hazards include, but are not limited to slips, trips, falls, burns, cuts and strains
• Stamina to work 30 hours or more per week
• Lifts and transports items up to 40 lbs.
• Frequent bending, stooping, reaching, lifting, pushing and pulling

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

For positions in Washington State, Maryland, or to be performed Remotely,  for paid time off benefits information.