Controller, Finance & Banking, Accounting Manager

Overview

On The Table Co. is seeking a hands-on Controller to lead accounting and financial reporting for our growing multi-unit restaurant group. This role owns the general ledger and close process, ensures GAAP compliance, oversees Accounts Payable and centralized purchasing support, and manages treasury and cash controls. As the company continues to expand, the Controller will help scale accounting processes, build structure within an operator-driven environment, and partner closely with cross-functional leaders to deliver accurate financials and actionable insights.

This is a high-visibility opportunity for a technically strong accountant to help build a best-in-class accounting foundation.

• Own the general ledger, chart of accounts, and GAAP compliance across all entities and locations.
• Drive an accurate, on-time period close and reporting package, including journal entry review, reconciliations, and variance resolution.
• Oversee AP and purchasing workflows, vendor management, invoice approvals, timely payments, and process documentation and improvement.
• Manage cash and liquidity: daily cash visibility, bank and settlement reconciliations, liquidity planning, and cash controls.
• Oversee fixed assets and capital activity, including capitalization, depreciation, and disposals.
• Coordinate audits, tax filings, and regulatory compliance with external agencies; provide ad hoc analysis that supports leadership decisions.

• Bachelor's degree in Accounting, Finance, or related field.
• 4+ years progressive accounting experience; multi-unit restaurant/hospitality or manufacturing preferred.
• Strong GAAP and technical accounting skills; able to document and execute complex accounting treatment.
• Proven ownership of GL, close, reconciliations, and financial reporting.
• Experience overseeing AP and purchasing and vendor relationships.
• Treasury and cash management experience with strong internal-control discipline.
• Highly proficient Excel and ERP or accounting system skills; familiarity with Quick Books, POS, and inventory systems.
• Meticulous, deadline-dependable, and organized.
• High emotional intelligence and people skills.

• Salary Range: $80,000 - $100,000, plus bonus potential based on company and individual performance.
• Health Coverage:
  Medical, dental, and vision plans with competitive employer contribution.
• Retirement: 401(k) with company match.
• Time Off: PTO program plus paid holidays.
• Dining Perks:
  Employee dining discounts across On the Table Co. locations.
• Growth & Development:
  Professional development support and the opportunity to manage direct reports.

• Full-time role with standard business hours; flexibility as needed during close and audit periods.
• Primarily on-site at On the Table's Downtown Columbus office, with flexibility available.
• Reports to the Finance Manager and partners closely with senior leaders.

Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service of one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other