Food Service Director - Lead Kitchen Ops & Team Excellence

A food service management company based in Columbus, Indiana is seeking a Food Service Director to oversee food service operations in a correctional facility. This role involves supervising staff, ensuring compliance with food safety regulations, managing payroll, and preparing food according to site plans. Ideal candidates should have a high school diploma, Serv Safe certification, and five years of supervisory experience in food service.

The position offers comprehensive benefits including medical coverage, paid time off, and 401(k) match.
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