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Hospital Kitchen Cook — Patient & Catering
Job in
Columbus, Bartholomew County, Indiana, 47201, USA
Listed on 2026-01-25
Listing for:
Columbus Regional Health
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A regional healthcare provider in Indiana is looking for team members to join their Culinary Team. The role involves preparing meals for patients and cafeteria customers, working closely under the Executive Chef. Candidates should have a High School Diploma or GED and must be eligible for certification as a Safe Food Handler. Strong customer service skills are essential for this position, which involves 40 hours a week, working 11:00am-7:30pm with some weekend and holiday rotations.
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