Head Baker & Food Service Supervisor

A local educational institution in Columbus, Indiana, is seeking an FS Department Head to manage food service operations, ensure compliance with nutrition and safety standards, and supervise staff. Candidates must have a high school diploma, strong customer service skills, and the ability to work effectively with diverse groups. The role involves preparing food, maintaining sanitary conditions, and fulfilling training requirements.

Starting hourly rate ranges from $17.48 to $19.25, with additional funds from referendum sources.
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