Server-Part Time

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

• Set up dining areas and prepare trays for meal services, ensuring a welcoming atmosphere for guests.
• Assist the cook in food preparation and service, adhering to established policies and procedures.
• Deliver meal carts to residents and maintain cleanliness of assigned dining areas.
• Accurately record refrigerator temperatures and maintain proper food storage.
• Wash and store dishes, maintaining overall kitchen sanitation.
• Follow federal, state, and company regulations regarding food safety and dietary restrictions.
• Collaborate with kitchen staff to ensure timely and efficient meal service.
• Provide friendly and attentive service to guests, addressing their needs and concerns.

• Positive attitude and enthusiasm for customer service.
• Excellent interpersonal and communication skills.
• Strong attention to detail and ability to follow instructions accurately.
• Flexibility to work in a fast-paced environment and adapt to changing priorities.
• Physical stamina to stand for extended periods and lift up to 25 pounds.
• Basic math skills for handling guest checks and cash transactions.
• Time management skills to ensure timely meal preparation and service.
• Willingness to learn and grow in the food service industry.
• Team player mentality with the ability to work collaboratively in a diverse environment.
• Knowledge of food safety principles and practices (preferred).
• Previous experience in food service or hospitality industry (preferred).

• Salary: $11.00 - $12.00 per hour.
• Physical Demands:
  • Must be able to stand for long periods of time.
  • Must be able to lift 50 pounds.

Entry level

Part-time

Customer Service

Facilities Services

Location:

Columbus, GA