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Cook | Part-Time | Synovus Park
Job in
Columbus, Muscogee County, Georgia, 31901, USA
Listed on 2026-01-25
Listing for:
AEG
Part Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
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Overview
The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations.
This role pays an hourly rate of $15.00 to $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 17, 2026.
Responsibilities
- Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines.
- Ensure timely production for large-scale service and catering events.
- Maintain sanitation, health, and safety standards in all work areas.
- Monitor food quality, cooking temperatures, and presentation.
- Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
- Responsible for consulting with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Previous cooking or prep cook experience, preferably in catering or large-scale production.
- Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers.
- Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment.
- Flexible schedule, including nights, weekends, and event days.
- Performing the duties of this position involves extensive and continuous standing and walking plus pulling or pushing up to 50 lbs.
- Valid food handling certification, as required by state and federal regulations.
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