Line Cook - Broil/Grill
Listed on 2026-02-01
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Restaurant/Food Service
Cafe / Restaurant, Food & Beverage
Line Cook – Broil/Grill
Apply for the Line Cook – Broil/Grill position at Texas Roadhouse
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At Texas Roadhouse, we are a people‑first company that serves steaks. Legendary Food and Legendary Service is who we are.
Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item and our Broil Cook position is an important one!
Responsibilities- High-volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short‑Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
We are proud to be an equal‑opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.
Seniority level- Entry level
- Full‑time
- Management and Manufacturing
- Restaurants
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