Substitute Food Services Helper

Applications will be accepted beginning Thursday, August 25, 2022 12:00 AM (Mountain Standard Time).

• Current resume.
• Fingerprinting - This district requires final candidates to pay for their own background check. Fingerprinting is done by appointment only; please call Karla Therrien at , ext. 1421. The cost is $30.00, payable by cash or check only, at the time of service.
• MMR immunization records – If born after December 31, 1956, you will need to provide proof of immunity (titer test) or medical records verifying that your Measles, Mumps, and Rubella (MMR) vaccinations are up-to-date before the first day of work.

All employment offers are contingent upon providing complete MMR records, satisfactory results of the background check, and Board approval.

Food Service workers work under and report to the Food Service Director.

• Must be able to lift minimum of 50lbs.
• Position require continual standing, lifting, turning, bending, and pushing.
• Must be able to work in extreme temperatures, confined spaces, work with chemicals and smells commonly associated with cooking, cleaning and school in general.
• Must be able to work in a fast paced environment.

• Food preparation, heating foods, preparing serving lines, and cafeteria for service of breakfast and/or lunch to students and staff.
• Ability to carry out oral and written directions and responsibilities.
• Flexibility to make necessary changes in your work routine as deemed necessary by the Food Service Director.
• Ability to keep records as receiving and production records, inventory sheets.
• Communicate lunch room needs to the Food Service Director.
• Have knowledge of USDA guidelines set forth and abide by them.
• Ability to effectively communicate maintaining good personal relations with students, parents, faculty, staff and administration.
• Must be well organized and willing to help others.
• Good knowledge of cleaning materials and sanitation practices according to SOP (standard operation procedures).
• Daily cleaning and sanitation of work areas and cafeteria tables, chairs, etc.
• Complete work in a timely manner.
• Willingness to become Serve Safe certified.
• Wash dishes, pots, pans, utensils, etc., store in proper designated space.
• Unloading and stocking storage areas using F.I.F.O method.
• All other duties as assigned by the Food Service Director.

Columbia Falls School District 6
P.O.