Juice Bar Cashier
Listed on 2026-01-12
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Retail
Customer Service Rep -
Restaurant/Food Service
A great place to work.
Key Responsibilities Operational Excellence & Financial ManagementAccurately prepare, package, weigh, and price selected products to fulfill customer requests promptly and efficiently.
Efficiently operate the cash register, scale, and other equipment, ensuring all transactions are processed accurately and swiftly to maintain a smooth flow of service.
Adhere to proper cash and payment handling procedures as outlined in company policy, ensuring the security and accuracy of all financial transactions.
Thoroughly balance the cash drawer at the end of each shift, ensuring all transactions are accounted for and discrepancies are promptly reported to management.
Ensure compliance with state laws and regulations concerning weights and measures.
Customer Service & ExperienceGreet all customers and team members while adhering to Vallarta’s Nuestra CASA pledge to deliver extraordinary customer service every time.
Responsible for ensuring extraordinary customer service by modeling Vallarta’s core values: customer service, commitment, integrity, respect, humility, and teamwork.
Promote sales by suggestive selling techniques while providing extraordinary customer service, ensuring every customer feels valued and satisfied.
Assist customers by offering expert advice on custom-made recipes and items, providing suggestions that enhance their experience and meet their specific needs.
Prepare all Juice Bar food and beverages, ensuring consistency in quality, appearance, and portion sizes as per Vallarta Supermarkets' standards.
Maintain food in refrigeration cases fresh and presentable, rotate and replenish as needed, and at proper food storage temperatures according to Health Department regulations.
Maintain a clean, fully stocked, and visually appealing Juice Bar area, creating a welcoming and attractive environment for customers.
Notify department management when ingredients or supplies are low, including inventory levels of prepared food items, to ensure timely restocking.
Monitor case temperatures and communicate any discrepancies to the Taqueria Manager to maintain food safety standards.
Assist in all areas of the Juice Bar department as needed, ensuring smooth and efficient operations during peak times.
Compliance & SafetyAdhere to strict health code regulations to ensure the highest standards of food safety, personal hygiene, and sanitation are upheld at all times.
Prioritize safety by being aware of co‑worker and customer safety at all times. Use tools and equipment safely, adhering to Company policies, and report any equipment issues immediately to a manager.
Maintain the cleanliness and organization of the Juice Bar areas, ensuring that floors, counters, and equipment are clean, dry, and safe for both team members and customers.
Follow company dress code standards, ensuring that aprons and/or smocks are kept clean and changed as needed to maintain a professional appearance.
Abide by all store rules and company policies as outlined in Vallarta’s Employee Handbook, ensuring that these policies are consistently enforced across the team.
Other DutiesComplete additional duties as assigned by management, ensuring full follow-through on all tasks to support the department’s success.
Assist in supporting all current and future programs implemented by Vallarta Supermarkets.
Perform other duties as assigned.
Knowledge and SkillsFriendly, courteous, and customer‑oriented personality, with a passion for working with the public.
Knowledge of product preparation, product presentation, and quality control.
Basic English language proficiency.
RequiredEducation and Experience
Prior experience in restaurant, or food retail a plus but not required.
Working ConditionsAbility to stand, walk, and lift for extended periods.
Work in a fast‑paced environment, including exposure to perishable products.
Willingness to transfer to other locations as needed.
Expected Hours of WorkFlexibility to work afternoons, evenings, weekends, and holidays.
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