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Seasonal Harvest Sous Chef — Lead Kitchen & Prep
Job in
Edwards, Eagle County, Colorado, 81632, USA
Listed on 2026-02-01
Listing for:
Sonnenalp Properties, Inc.
Full Time, Seasonal/Temporary
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A prestigious resort in Edwards, Colorado, is looking for a Full-Time Summer Seasonal Sous Chef to manage daily kitchen operations, ensuring high-quality food preparation and guest satisfaction. The ideal candidate will have a minimum of three years of experience as a line cook, along with previous kitchen management experience. Responsibilities include training staff, controlling food costs, and ensuring adherence to health standards.
The role offers a competitive salary range of $62,000 - $67,000 plus additional Culinary Appreciation Pay.
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