Conference Center Cook​/Food Prep

Overview

MTI’s Cook position is responsible for preparing and delivering quality meals and snacks in meal service. Our cooks provide hospitality to our programs by serving meals and snacks to our program participants and staff.

• Food Preparation Responsibilities:
  Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, and preparing oven, utensils and grill for shift; cooking and preparing meals according to food health and safety standards.
• Line Service Responsibilities:
  Provide excellent hospitality and customer service to those coming through the programs; communicate meal ingredients as needed.
• Cleaning Responsibilities:
  Maintain a clean kitchen; keep countertops and work areas clean and organized; understand the basics of proper dish washing (3-sink method) and dishwasher safety.

Varies between 16-18 hours per week.

• Ability to work on a team, relate to and work well with others.
• Able to work in a fast-paced environment.
• Self-motivated and self-directed.
• High school diploma or equivalent required.
• Able to work early mornings, nights and weekends.
• Physically able to stand and move during the length of shift; able to bend, move and lift up to 25 pounds or more.
• Previous experience in relevant work area preferred.

We are a vibrant community at MTI, committed to each other; daily activities of our services are guided by our core values of loving unified teams, integrity and the pursuit of quality and excellence in all of our services.

We support churches and sending agencies in equipping messengers of the Gospel.