Chef de partie

Park Hyatt Beaver Creek Resort and Spa is seeking a passionate and skilled Chef de Partie to join our culinary team. This role is ideal for a driven culinary professional who thrives in a luxury resort environment and is committed to delivering refined, seasonal, and thoughtfully executed cuisine.

• Lead and manage an assigned kitchen station (e.g., Sauté, Grill, Garde Manger, Pastry) with a high level of precision and consistency
• Prepare, cook, and present dishes according to established recipes, standards, and plating guidelines
• Supervise and mentor Commis Chefs and Line Cooks, fostering a collaborative and professional kitchen culture
• Ensure all food is prepared to the highest standards of quality, freshness, and presentation
• Maintain strict compliance with food safety, sanitation, and HACCP standards
• Assist with daily mise en place, inventory control, and proper storage of ingredients
• Collaborate with Sous Chefs and Executive Chef on menu execution, seasonal offerings, and special events
• Support banquet, in-room dining, and outlet service as needed in a dynamic resort environment
• Uphold Park Hyatt brand values and luxury service standards at all times

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Minimum 2–4 years of professional culinary experience, preferably in luxury hotels, resorts, or fine-dining restaurants
• Prior experience running a kitchen station independently
• Formal culinary training or degree preferred
• Strong knowledge of classic and modern cooking techniques
• Ability to work efficiently in a high-volume, fast-paced environment
• Excellent communication and leadership skills
• Flexibility to work evenings, weekends, holidays, and seasonal peaks

Park Hyatt Beaver Creek Resort and Spa is committed to providing a welcoming and inclusive environment for all employees and applicants.