F&B - Harvest

The Sonnenalp is currently hiring Harvest Support team members to assist our culinary and operations teams during the Summer season. This role plays an important part in supporting daily food production, organization, and seasonal preparations in a fast-paced hospitality environment.

Typical Schedule: Required to work evenings, holidays and weekends, sometimes in excess of 40 hours per week.

Primary Purpose of Position

Support staff are to assist the servers in achieving guest satisfaction, making certain that all guests needs are met. Support staff will assist in running food, clearing plates, maintaining tables, and resetting tables. All staff members are expected to continually increase their knowledge of food, wine, liquor, and product knowledge. Support staff are required to keep all work areas and the dining room neat and clean at all times.

Essential Duties and Responsibilities:

• Assist the server staff with dining room preparation.
• Creating and building strong relationships with guests, staff, and management.
• Complete all side work, polish and prepare resets.
• Assist Host with greeting and seating guests.
• During Service Assistant Servers must maintain a clean, organized dining room and prep area.
• Our staff should be constantly scanning the dining room for work that needs to be done.
• Assistant servers must refill water, run food, and clear all courses as necessary.
• Commit to continual visual inspections of the restaurant (including facility, equipment, and cleanliness).
• It is essential that this person can effectively communicate with all other staff members.
• Other duties as assigned.

Education/Experience

• At least one year of bussing experience in an up-scale restaurant preferred
• Basic knowledge of fine dining table set up helpful
• Personable disposition which is maintained in pressure situations required

Special Skills/Equipment

• Strong organizational skills required

Typical Physical Demands:

• Ability to lift up to 30 lbs on a regular basis
• Ability to stand for the duration of the shift
• Work in a face paced environment
• Able to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting

Employee Conduct

• It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.
• Resort Discounts
• Holiday Pay, Birthday Pay, Paid Time Off and Sick Pay
• Voluntary Life Insurance
• Short Term & Long Term Disability
• Employee Assistance Program
• Employee Shift Meal
• Paid Community Service
• Golf and Fitness Privileges

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.