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Restaurant General Manager

Job in Silverthorne, Summit County, Colorado, 80497, USA
Listing for: Smashburger 1017 Dillon
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Silverthorne

SMASHBURGER

Restaurant General Manager

Our first Smashburger restaurant opened in 2007 with one single notion in mind;
to serve a better burger
! Better burgers takes better service,support and teamwork. That's why we treatourteam members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.”
We just build better
. Better Burgers. Better Teams. Better Experiences.

Better Benefits:
Build a better experience work & lifestyle!

  • Quarterly Bonus
  • Get Paid $ to Refer your Friends*
  • RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work *
  • Paid time off – vacation and sick*
  • Medical, Dental and Vision Options*
  • 401K match (21 and older)
  • Flexible schedules in a fun, family friendly, team environment
  • Employee Assistance Program
  • Fast track for career opportunities
  • Free uniform

* Eligibility based off of time in position and average hours worked

* Referred employees must be manager level and in good standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions

Restaurant General Manager Responsibilities
  • Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
  • Manage the performance of multiple Restaurant Managers (RM), Shift Leaders (SL) and Employees
  • Promote a fun and positive work environment
  • Develop future leaders for the company
  • Manage the effectiveness of people focused processes and systems
  • Ensure individual unit is always staffed adequately which includes: employee retention, communicating staffing needs to DO/Recruiting and checking ATS each morning for new applicant flow, including the selection, development and performance management of employees
  • Provide initial and ongoing training to all employees within the unit utilizing Smash Connect LMS, and 4 step method of training
  • Reward and recognize employee performance that exceeds company standards
  • Engage in talent reviews and performance conversations for all RM/RS in their respective restaurant
  • Partner with Human Resources Business Partner (HRBP) to manage progressive disciplinary processes that arise with the unit
  • Resolve all employee relations issues with the assistance of the DO/SDO and HRBP
  • Manage with integrity the daily completion of operational check lists to include
    • Line checks and uniform standards
    • Opening/closing check lists
    • Safe and deposit logs
  • Manage FSC operational standards daily and complete a corrective action plan for every FSC audit performed by SDO, DO, and QM
  • Manage the guest experience metrics (NPS and OSAT) and resolve all guest complaints within 24 hours of the incident through use of Medallia
  • Ensure all food safety standards are followed and in compliance with all local health departments
  • Exemplify guest service on each shift of the day and communicates SIZZLE service standards to the employees
  • Manage the successful onboarding and training for all new employees
  • Facilitate routine management communication
  • Manage the businesses spends through allocations and usage of company declining budget
  • Manage COGS through PAR ordering management, inventory, and FIFO reporting
  • Manage spending in accounts cleaning, small wares, and operating costs
  • Follow and ensures company cash policies to ensure minimal losses through theft or shortages
  • Build sales through community involvement and improvement of FSC operations within the unit
  • Manage labor cost through effective wages within the hourly minimums in accordance to state laws
  • Participate in P&L reviews with SDO and DO
  • Build schedules based on company forecast tool and allowed labor percentages. While reacting daily to sales trends and reducing labor scheduled when needed
  • Manage local store marketing programs as assigned
Restaurant General Manager Requirements
  • 1-2 years of Restaurant General Manager experience in restaurants
  • Flexible to work nights, weekends, and holidays
  • Follow Smashburger uniform standards
  • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
  • Must successfully complete Smashburger…
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