Multi-Outlet Cook

Starting pay is $20.00 per hour based on experience.

Bring your culinary skills to an exciting casino environment!

Join a dynamic team where you’ll prepare dishes for multiple outlets—fine dining steakhouse, quick‑serve venues, event dining, and more. If you thrive in a fast‑paced kitchen and love variety, this is the role for you.

• Prepare and cook food items safely and accurately following standard recipes and menu specifications.
• Deliver exceptional plate presentation and ensure freshness of all offerings.
• Work across multiple outlets including fine dining, quick‑serve, and event dining.
• Monitor assigned stations and assist with production of menu items and ingredients.
• Cook, prepare, garnish, and assemble dishes for various dining experiences.
• Interact with guests in a friendly, professional manner when applicable.
• Follow all health department codes, handwashing guidelines, and time/temperature control rules.
• Label and store food properly using FIFO (First In, First Out) system.
• Maintain a clean, organized work area and ensure safety for employees and guests.
• Perform other duties as assigned.

• Operate in a high‑volume, fast‑paced casino environment with strict compliance standards.
• Understand and adhere to Colorado Division of Gaming regulations and all applicable laws.
• Maintain confidentiality and professionalism in a regulated setting.
• Ensure proper use of kitchen tools and equipment in accordance with casino safety standards.

• High school diploma or GED.
• Previous experience in a high‑volume kitchen and customer‑facing environment preferred but not required.
• Ability to work accurately in a fast‑paced setting.
• Knowledge of PPE and sanitation laws.
• Strong communication and guest service skills.
• Ability to maintain positive working relationships and work as part of a team.
• Completion of all required company training programs.