Executive Chef

Executive Chef at Noble House Hotels & Resorts

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, & full service spa.

• Be available and willing to work when scheduled; this may include evenings, weekends, and/or holidays. Report to work on time and when scheduled.
• Responsible for daily operation and production of outlets.
• Performs duties regarding: personnel paperwork, Financial - Forecasting, scheduling, costing schedule, variance reports, cost transfers and I.D.T.s;
  End of Month Responsibilities – Taking and extending physical inventory, getting signatures on all IDTs submit to accounting
• Develops and sets standards for dynamic food program.
• Responsible for scheduling staff training.
• Constantly refines kitchen systems and techniques.
• Recognize and develop key staff members with the effective use of delegation.
• Ability to take charge and provide leadership in a variety of situations.
• Be able and willing to perform other tasks as to maintain productive and successful work environment.

• Salaried position $85,000-$95,000/year
• Medical, Dental, Vision & Life benefits
• 401k Participation
• Incentive bonus plan
• Associate Cafeteria
• Economical on-site Resort housing

  Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
  
  We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

  Requirements
  • Minimum of 5 years luxury freestanding or resort restaurant, and culinary Chef or Executive Chef leadership experience at similar high-profile resort concept
  • Culinary line or prep cook experience
  • Technical culinary abilities, proficient knife skills, progressive cook styles and abilities.
  Job Details
  • Seniority level:
    Director
  • Employment type:
    
    Full-time
  • Job function:
    Management and Manufacturing
  • Industry: Hospitality