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Seasonal Kitchen Leader – Harvest Sous Chef
Job in
Edwards, Eagle County, Colorado, 81632, USA
Listed on 2026-01-27
Listing for:
Sonnenalp Hotel of Vail
Full Time, Seasonal/Temporary
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality establishment in Edwards, Colorado is hiring a Sous Chef for effective management of kitchen operations. The ideal candidate should have at least three years of experience and kitchen management/supervisory experience. Key responsibilities include ensuring guest satisfaction, managing food production, and training kitchen staff. This full-time position offers a salary range of $62,000 – $67,000 plus benefits, including health insurance and paid time off.
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