Chef

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Unbridled Hospitality Group, a dynamic full‑service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, and community, dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado.

Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences across our diverse venues in Cañon City, CO. This role is pivotal in upholding our commitment to high‑quality cuisine, innovative menu offerings, and outstanding guest satisfaction in a fast‑paced, community‑driven environment. The ideal candidate will be a proactive leader with advanced culinary expertise, adept management skills, and a strong dedication to mentoring kitchen staff while maintaining operational excellence.

• Leadership & Team Management:
  Take on a leadership role in managing the culinary team, promoting a high‑performing and motivated kitchen culture. Lead, train, and mentor kitchen staff across multiple locations, ensuring adherence to operational standards and core values.
• Culinary Execution with Superior Knife
  
  Skills:
  
  Demonstrate advanced knife skills to prepare high‑quality dishes with precision and consistency. Ensure that dishes meet the presentation standards and taste profiles that reflect Unbridled Hospitality Group’s unique dining experience.
• Menu Development & Costing:
  Collaborate with other culinary leaders to create and cost menus that align with profitability targets. Regularly analyze food costs and adjust recipes to maintain budgetary targets without compromising quality.
• Inventory Management:
  Oversee inventory management across multiple venues, including ordering, receiving, and tracking stock effectively to minimize waste and ensure cost efficiency. Implement systems for robust inventory audits and stock rotation.
• Food Safety Compliance:
  Maintain a current Serve Safe Certification and ensure that all kitchen operations comply with food safety regulations and best practices. Conduct regular inspections and enforce strict sanitation standards.
• Assist in Daily Operations:
  Support daily kitchen operations, including food preparation, plating, and quality control, while taking charge in the absence of the Executive Chef.
• Menu Planning:
  Contribute to menu planning and recipe development, incorporating seasonal ingredients and accommodating dietary restrictions to meet guest needs.

• 5+ Years of Kitchen Management
  
  Experience:
  
  Proven leadership and extensive experience in a supervisory role within a high‑volume kitchen, successfully managing teams and driving operational success in a restaurant or hospitality setting.
• Serve Safe Certification:
  Current certification and strong understanding of food safety regulations and best practices.
• Exceptional Culinary
  
  Skills:
  
  Demonstrated expertise with a focus on creativity and precision in preparing diverse menu items. Knife and culinary skills will be assessed during the hiring process.
• Strong Organizational
  
  Skills:
  
  Proven experience in inventory control and menu costing to ensure operational efficiency and profitability.
• Excellent Leadership and Communication
  
  Skills:
  
  Passionate about training and people management, capable of building and leading a collaborative kitchen team.
• Ability to Thrive in Fast‑Paced Environments:
  Experience in a dynamic, multi‑venue environment aligning with Unbridled Hospitality Group’s community‑focused culture. Flexible work schedule including evenings, weekends, and holidays is a must.
• Culinary Degree (Preferred): A culinary degree or equivalent professional experience is preferred, with experience in a hospitality group emphasizing multiple dining concepts being a plus.

• Competitive salary with opportunities for career growth within our expanding hospitality portfolio.
  • Salary: $65K+
• Be part of a dynamic, community‑driven company dedicated to reigniting hospitality along Main Street in Cañon City, CO.
• Work in a vibrant environment across our restaurants, bars, and historic boutique hotel, with a focus on quality, creativity, and guest satisfaction.
• Enjoy comprehensive training, employee discounts, and a supportive team culture rooted in our core values of character, change, credibility, and community.

• Mid‑Senior level

• Full‑time

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