Cook

Cook – Vail Resorts

Vail Resorts invites you to apply for the Cook position at its resort locations. This is a seasonal role within our Food & Beverage team, delivering a memorable guest experience in the mountains.

As a Cook on the back‑of‑house, you will prepare a range of food items and support the kitchen operations during the winter season. You will develop culinary skills in a dynamic work environment and help provide guests with an “Experience of a Lifetime.”

• Ski/Mountain perks – free passes and employee‑discounted lift tickets for friends and family, plus free ski lessons
• Discounts on lodging, food, gear, and mountain shuttles
• 401(k) retirement plan
• Employee assistance program
• Training and professional development through Epic Service
• Referral program

• Starting wage: $20.00–$22.19 per hour
• Employment type:
  
  Winter seasonal 2025/2026
• Shift type:
  Full‑time hours available
• Minimum age: 16 years
• Housing availability:
  Yes

• Make connections with guests and co‑workers
• Share the passion for the mountains during service
• Follow leadership guidelines outlined in the daily pre‑shift meeting
• Prepare a range of food items in a teamwork‑oriented environment
• Maintain clean and tidy workstations throughout the shift and at its end
• Other duties as assigned

• No formal experience necessary; all necessary skills will be taught
• Desire to learn and grow
• Fluent communication in English
• Ability to stand for extended periods, bend, lift and carry up to 40 lbs

Requisition
Reference Date: 01/01/2026
Job Code Function:
Back of House

Vail Resorts is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, sexual orientation, gender identity, disability, veteran status or any other protected class.