Assistant Food & Beverage Manager

Summary

At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated.

At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.

Park Hyatt Beaver Creek Resort and Spa is a refined, year‑round luxury destination located in the heart of Beaver Creek Village. Set against the breathtaking backdrop of Beaver Creek Mountain, our ski‑in/ski‑out location places guests steps from world‑class skiing, outdoor adventure, and the vibrant energy of Vail Valley. In winter, guests enjoy skiing, snowmobiling, and alpine experiences. In summer, fly fishing, river rafting, and scenic hiking trails create unforgettable Rocky Mountain escapes.

We deliver elevated, personalized service in an environment where luxury feels both sophisticated and warmly welcoming.

We are seeking a dynamic, service‑driven Assistant Food & Beverage Manager with strong beverage expertise to lead our diverse, high‑performing F&B team. This role is ideal for a leader who thrives in an elevated dining environment and understands the power of a thoughtfully curated beverage program – from wine and spirits to craft cocktails and guest‑driven experiences.

• Support the leadership and daily operations of our Food & Beverage outlets, including the 8100 Mountainside Bar & Grill, banquets, and event set‑up.
• Champion an exceptional beverage program, ensuring quality, creativity, and consistency.
• Partner in training and mentoring colleagues, fostering a culture of excellence and accountability.
• Drive service standards reflective of the Park Hyatt brand – polished, intuitive, and personalized.
• Assist with scheduling, inventory oversight, cost controls, and operational efficiencies.
• Actively engage with guests, elevating their experience through beverage knowledge and refined hospitality.

Starting salary for this position is $56,800. Actual pay will be commensurate with experience.

• Complimentary room nights and discounted Friends & Family rates
• Medical, Prescription, Dental & Vision Insurance (after 30 days)
• 401(k) with company match
• Paid vacation, sick days, personal day, and new child leave
• Paid family bonding time and adoption assistance
• Tuition reimbursement
• Free meals in our employee cafeteria
• Employee Stock Purchase Plan
• Complimentary ski pass
• Meaningful opportunities for career growth within Hyatt’s global portfolio

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Must be able to work a flexible schedule.
• A true desire to satisfy the needs of others in a fast‑paced environment.
• Previous food and beverage supervisory experience preferred.
• Refined verbal communication skills.