Food and Beverage Program

Start Date: April 1, 2026
Training Duration: 12 months
Hours: 32-40 hours/week
Compensation: $15.42 per hour
Housing: $340 biweekly (includes meals)
Number of Position Offered: 2

The host company is in proximity to Rocky Mountain National Park. It provides a wide range of services for family vacation and group lodging needs. Besides numerous lodges and cabin accommodations, it has conference facilities that accommodate family reunions, group retreats, religious gatherings, and corporate functions. There are a variety of on-site activities, from an adventure ropes course and zip line to volleyball, horseback riding, and crafting.

• Learn all aspects of high-volume food service
• Aid in upholding the highest quality standards for the food and beverage service
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for an internship program, you must be an undergraduate hospitality management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants with hotel management work experience preferred
• Fluent in English (reading, writing and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)