Steward, Hospitality / Hotel / Catering, Food & Beverage
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Food & Beverage, Culinary, Hotel Kitchen, Catering -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering
Join to apply for the Steward role at Noble House Hotels & Resorts
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Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours.
ResponsibilitiesOur Stewards exhibit organization, time management, cleanliness and awareness in regard to production, kitchen operations, food safety and HACCP guidelines. Adheres to resort specifications and standards in operating our dishwashing machines to wash designated restaurant and kitchen wares. Cleans and maintains equipment and dishwashing/kitchen/associate cafeteria/compactor/storage areas. Assists in washing pots, pans and other kitchen utensils/equipment. Completes other special cleaning projects as assigned.
Compensation& Benefits
Seasonal position - $15.85 - $16.60/hour plus gratuity
Paid Holidays / Sick Time
401k Eligibility
Friends & Family Discount
Associate Cafeteria
Economical on-site housing - rent includes all utilities, internet & satellite
Associate Clubhouse, Fitness Facility, Pool
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
- Perform job functions with attention to detail, speed and accuracy
- Prioritize, organize and follow up
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Entry level
- Full-time
- Other
- Hospitality
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